The Best Gingerbread Cake

Ingredients

  • ½ teaspoon(s) Salt
  • ½ cup(s) unsalted butter, melted
  • 1/3 cup(s) brown sugar
  • 1 egg
  • ¾ cup(s) hot water
  • 2 1/3 cup(s) all purpose flour
  • 1 ½ teaspoon(s) ground ginger
  • + 4 more ingredients
    • 1 teaspoon(s) good ground cinnamon
    • 1 cup(s) molasses
    • ¾ teaspoon(s) baking soda
    • Fresh whipped cream

1. Heat the oven to 325 degrees and grease and flour a 9-inch square baking pan. 2. In a large mixing bowl, combine the flour, ginger, cinnamon, baking soda and salt. 3. In a separate bowl, stir together the butter, brown sugar, molasses, egg and water. Add this mixture to the dry ingredients and...

View full recipe at RecipeTips.com

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