The Best Gluten Free Banana Bread - your homebased mom


  • 1 cup sugar
  • ½ cup oil
  • 2 eggs
  • 1 cup mashed ripe bananas
  • ½ cup sour cream or applesauce
  • 1 tsp. vanilla
  • 1 ½ cup gluten free flour mix
  • + 3 more ingredients
    • 1 tsp. baking soda
    • ½ tsp. salt
    • 1 tsp xanthum gum

Heat oven to 350 degrees Grease and flour bottom only of a loaf pan (or use 3 small loaf pans) In large bowl, beat together sugar and oil Add eggs, bananas, sour cream and vanilla; blend well Lightly spoon flour into measuring cup; level off Add flour, baking soda and salt; stir just until dry in...

View full recipe at SpringPad


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