The Best Gluten Free Brownies Ever...Seriously

Ingredients

  • ½ cup chopped walnuts, or to taste (optional)
  • ½ (12 ounce) bag semisweet chocolate chips
  • ¼ cup tapioca flour
  • ¼ cup sorghum flour
  • 1 pinch salt
  • 2 eggs, beaten
  • 1 teaspoon unsweetened cocoa powder
  • + 6 more ingredients
    • ¼ cup teff flour
    • 1/3 cup unsweetened cocoa powder
    • 1 teaspoon xanthan gum
    • ½ cup butter, room temperature
    • 1 cup white sugar
    • 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan. 2. Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separat...

View full recipe at SpringPad

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