The Best Rosemary Focaccia Bread

Ingredients

  • 3 cups
  • 2 tablespoons
  • 3 cups
  • ¾ cup
  • 2 tablespoons
  • 6 tablespoons
  • 6 tablespoons
  • + 20 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • ¾ cup
    • 1 (¼ ounce) package
    • chopped
    • chopped
    • 1 (¼ ounce) package
    • fresh rosemary
    • fresh rosemary
    • olive oil
    • olive oil
    • salt
    • salt
    • unbleached all-purpose flour
    • unbleached all-purpose flour
    • warm water
    • warm water
    • active dry yeast
    • active dry yeast
    • coarse salt

1 Dissolve the yeast in 1/2 cup of the warm water, and let sit 10 minutes until bubbly. 2 In a large bowl, combine the flour, Ts. of salt, yeast mixture and remaining water. 3 Mix thoroughly with a wooden spoon and then your hands. 4 Transfer to a floured work surface and knead by hand for a f...

View full recipe at SpringPad

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