The Best Rosemary Focaccia Bread

Ingredients

• 1 (¼ ounce) package
• active dry yeast
• 1 (¼ ounce) package
• active dry yeast
• ¾ cup
• warm water
• ¾ cup
• + 20 more ingredients
• • warm water
  • 3 cups
  • unbleached all-purpose flour
  • 3 cups
  • unbleached all-purpose flour
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 6 tablespoons
  • olive oil
  • 6 tablespoons
  • olive oil
  • 2 tablespoons
  • chopped
  • fresh rosemary
  • 2 tablespoons
  • chopped
  • fresh rosemary
  • coarse salt

1 Dissolve the yeast in 1/2 cup of the warm water, and let sit 10 minutes until bubbly. 2 In a large bowl, combine the flour, Ts. of salt, yeast mixture and remaining water. 3 Mix thoroughly with a wooden spoon and then your hands. 4 Transfer to a floured work surface and knead by hand for a f...

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