The best sausages with braised lentils & crispy prosciutto

Ingredients

  • 200 g small green or brown lentils
  • bouquet garni
  • 2 tomatoes
  • 2 cloves garlic, peeled
  • 2-3 tablespoons red wine vinegar
  • good-quality olive oil
  • 1 kg higher-welfare sausages
  • + 2 more ingredients
    • a few bunches fresh sage leaves
    • 8 slices quality prosciutto

Give the lentils a wash and place them in a casserole-type pan. Cover them nicely with water and then add a bouquet garni. Squash your tomatoes and add to the pan with the garlic cloves. Bring everything to the boil then reduce the heat and simmer for 30 minutes to 1 hour, depending on your lenti...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $16.59
    15% off
    Gouguenheim Valle Escondido Flores del Valle Red Melosa Red Blend
    Gouguenheim Valle Escondido Flores del Valle Red Melosa Red Blend 2006
  • $29.99
    25% off
    Weingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen
    Weingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen 2003
See More Deals





Snooth Media Network