The best sausages with braised lentils & crispy prosciutto

Ingredients

• 8 slices quality prosciutto
• a few bunches fresh sage leaves
• 1 kg higher-welfare sausages
• good-quality olive oil
• 2-3 tablespoons red wine vinegar
• 2 cloves garlic, peeled
• 2 tomatoes
• + 2 more ingredients
• • bouquet garni
  • 200 g small green or brown lentils

Give the lentils a wash and place them in a casserole-type pan. Cover them nicely with water and then add a bouquet garni. Squash your tomatoes and add to the pan with the garlic cloves. Bring everything to the boil then reduce the heat and simmer for 30 minutes to 1 hour, depending on your lenti...

View full recipe at SpringPad