The Best Slow Cooker Cream Corn

Ingredients

• 4 (16 ounce) packages frozen corn kernels
• 3 (8 ounce) packages cream cheese, cubed
• 1 cup butter, cut into pieces
• ½ cup white sugar
• 6 slices American cheese
• ½ cup whole milk

1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

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