The Best Slow Cooker Cream Corn
- ½ cup whole milk
- 6 slices American cheese
- ½ cup white sugar
- 1 cup butter, cut into pieces
- 3 (8 ounce) packages cream cheese, cubed
- 4 (16 ounce) packages frozen corn kernels
1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.