The Best Steamed Asparagus
Ingredients
- 1 pound fresh asparagus spears, trimmed
- ¼ cup white wine
- 2 tablespoons butter
1. Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter. 2. Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
Riesling Wines from Alsace
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