The Best Toffee

Ingredients

  • 6 stick(s) butter
  • 3 cup(s) sugar
  • 3 giant Hershey candy bars chopped fine
  • 1 pound(s) pecans chopped fine

Combine sugar & butter in large heavy saucepan and cook until hard crack stage (when a small amount is dropped into a cup of cold water and is hard to the touch). While sugar and butter are cooking, put candy bars into food processor and chop fine. Remove and set aside. Put nuts in processor and ...

View full recipe at RecipeTips.com

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