The Best Zucchini Fritters Ever


  • 1 large zucchini, finely chopped
  • 1 small onion, chopped
  • 3 eggs, beaten
  • ½ cup freshly grated Romano cheese
  • 1 cup 2% milk
  • 2 cups all-purpose flour
  • salt and pepper to taste
  • + 4 more ingredients
    • garlic powder to taste
    • onion powder to taste
    • dried parsley (optional)
    • ¼ cup vegetable shortening

1. In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley. 2. Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatt...

View full recipe at SpringPad


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