The Big Apple Pie

Ingredients

• 2 tablespoons butter
• 1 ½ teaspoons ground cinnamon
• 1 tablespoon all-purpose flour
• 1 cup white sugar
• 8 Granny Smith apples - peeled, cored and sliced
• ½ cup ice water
• ½ cup butter
• + 2 more ingredients
• • ½ teaspoon salt
  • 2 cups all-purpose flour

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch ...

View full recipe at SpringPad