The Big Apple Pie

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ cup butter
  • ½ cup ice water
  • + 2 more ingredients
    • 8 Granny Smith apples - peeled, cored and sliced
    • 1 cup white sugar

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch ...

View full recipe at SpringPad

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