The Big Dipper

Ingredients

  • 1 ½ cup(s) pasteurized processed cheese, cubed
  • ½ cup(s) green onions, sliced
  • ½ teaspoon(s) Cayenne Pepper
  • 1 can(s) Hormel chili no beans (15 ounce can)
  • 1 can(s) Rotel tomatoes & green chilies, diced, reserving 1 T. drained (10 ounce can)

In saucepan, combine all ingredients. Heat just until cheese melts, stirring frequently. Serve warm with assorted raw vegetables and toasted French bread slices or assorted crackers. Garnish dip with reserved tomatoes, red pepper and additional green onion, if desired. Makes 4 cups.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $29.49
    27%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »





Snooth Media Network