The Big Salad

Ingredients

• ½ cup crumbled feta cheese
• 12 cups mixed salad greens
• 12 Kalamata olives, pitted and finely chopped
• 1 cup cauliflower florets, coarsely chopped
• 1 cup shredded carrots
• 1 red bell pepper, seeded and sliced
• 1 small red onion, thinly sliced
• + 3 more ingredients
• • 1 15-ounce can chickpeas, rinsed
  • 4 tablespoons Mustard-Balsamic Vinaigrette, (recipe follows)
  • 3 tablespoons coarsely chopped walnuts

Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool. Prepare Mustard-Balsamic Vinaigrette. Combine chickpeas, onion, bell pepper, carrots, cauliflower and olives in a medium bowl. Add 2 tablespoons of the vinaigr...

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