The Celtic Buck

The Celtic Buck
Photo by Steven Torres

Ingredients

  • About 5 to 6 cubes ice
  • 1 tablespoon (1/2 ounce) whole allspice berries
  • 3 tablespoons ginger ale
  • 2 cups water
  • 1 tablespoon fresh lemon juice
  • 3 slices pear
  • 1 toothpick
  • + 5 more ingredients
    • 1 stick cinnamon
    • ¼ cup Scotch whisky
    • 2 tablespoons pear nectar
    • 2 think straws
    • 2 cups sugar

If using whole allspice, in spice or coffee grinder, buzz until powdery (about 20 seconds) In medium saucepan over moderately high heat, combine 2 cups water and sugar, stirring until sugar dissolves. Bring to boil, then stir in allspice. Remove from heat and let stand 45 minutes. Strain through ...

View full recipe at Epicurious

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