The Everything Omelette


  • 2 tablespoon(s) chopped carrot
  • 2 tablespoon(s) bell pepper, diced
  • 2 tablespoon(s) onion, diced
  • ¼ cup(s) cooked ham or other breakfast meat
  • 2 tablespoon(s) sliced celery
  • 1 pinch(s) salt
  • 2 eggs

To make the filling, dice any or all of the following for a total of about one cup: onion, bell pepper, celery, carrot, fresh or frozen corn, greens such as spinach, chard or kale, diced cooked meat. Film a 10 inch non-stick skillet or sauté pan with 1 teaspoon butter or vegetable oil, add the c...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network