The Fat Elvis

Ingredients

  • 5 to 6 ripe bananas
  • 2 cups all-purpose flour
  • 1 ½ cups powdered sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup honey-roasted peanuts, chopped
  • + 3 more ingredients
    • 1/3 cup frozen butter
    • ½ cup buttermilk
    • 10 cooked bacon slices, halved

1. Preheat oven to 450°. Cut 4 bananas into 2-inch pieces; halve each piece lengthwise. Mash remaining bananas to equal 1/2 cup. Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts. Grate butter over flour mixture, using large holes of a box grater. Cut butt...

View full recipe at SpringPad

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