The Great White Pumpkin Cheese Ball

The Great White Pumpkin Cheese Ball
Photo by Beth Dreiling Hontzas


  • 2 (4-oz.) goat cheese logs, softened
  • Crackers and assorted vegetables
  • ½ teaspoon pepper
  • 1 8-oz.) package cream cheese, softened
  • Braided pretzel, muscadine vine and leaf
  • 2 (10-oz.) blocks extra-sharp white Cheddar cheese, shredded*

1. Stir together first 4 ingredients. Shape mixture into a ball to resemble a pumpkin. Smooth pumpkin's entire surface with metal spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Press pretzel into top of cheese ball to resemble a pumpkin stem; place muscadine ...

View full recipe at My Recipes


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