The House Salad

Ingredients

• ½ teaspoon fresh ground pepper
• ½ teaspoon sea salt
• 2 tablespoons apple cider vinegar
• 1 scallion, white part only, finely chopped
• 1 teaspoon honey
• 2 tablespoons extra-virgin olive oil
• 2 ½ tablespoons crème fraîche
• + 4 more ingredients
• • 1 cup large shavings Asiago or Parmesan cheese
  • ¹/₃ cup pomegranate seeds
  • 1 small jicama, peeled and cut into ¼-inch matchsticks (roughly ½ cup)
  • 1 large head butter or bibb lettuce

1. To make the dressing, whisk together the crème fraîche, olive oil, and honey. Add the scallion, vinegar, salt, and pepper and whisk again. Taste and add salt and pepper to taste, or a touch more vinegar if you prefer your dressing on the acidic side. 2. Gently pull the lettuce leaves from the...

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