The Hurricane Recipe : Bobby Flay : Recipes : Food Network


  • 1 ½ ounces light rum
  • 1-ounce orange juice
  • 1 ½ ounces dark rum
  • ¼ cup passion fruit juice
  • 1-ounce fresh lime juice
  • 2 teaspoons simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)
  • 1 teaspoon grenadine
  • + 2 more ingredients
    • Ice cubes
    • Cherries with stems, and orange slice to garnish

In a cocktail shaker, mix the rum, all of the fruit juices, and the simple syrup. Add the grenadine, and stir to combine, then add ice and shake. Half-fill a hurricane glass with ice, then strain the drink into a glass and add more ice to fill the glass. Garnish with cherries and an orange slice.

View full recipe at SpringPad


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