The Icecreamists' Peanut Butter Ice Cream

Ingredients

• 250ml (8floz) full-fat milk
• 125ml (4floz) double cream
• 2 egg yolks
• 88g (3¼oz) caster sugar
• Large pinch of sea salt
• 250g (8oz) peanut butter
• 25g (1oz) unsalted peanuts, chopped, plus a few extra to decorate
• + 1 more ingredients
• • Brioche slices

1. Pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil 2. Meanwhile, whisk the egg yolks in a heatproof bowl until smooth. Add the sugar and salt and whisk until pale and slightly fluffy. Gradually and slowly, pour ...

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