The Impossible Cake

Ingredients

  • ½ cup(s) biscuit mix
  • 2 cup(s) milk
  • ¾ cup(s) sugar
  • 4 eggs
  • ½ stick(s) butter
  • 1 ½ teaspoon(s) Vanilla extract
  • 4 ounce(s) coconut flakes (1 Can)
  • + 1 more ingredients
    • 1/3 cup(s) chopped pecans

In a blender, combine milk, sugar, biscuit mix,eggs and vanilla. Cover and blend on low speed for 3 min. Pour into greased 9" round or square pan. Let stand at room temp.for 5min. Sprinkle with coconut and pecans. Bake at 350F for 4min cool on wire rack. Yield: 1 cake.

View full recipe at RecipeTips.com

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