The Impossible Cake

Ingredients

• ½ cup(s) biscuit mix
• 2 cup(s) milk
• ¾ cup(s) sugar
• 4 eggs
• ½ stick(s) butter
• 1 ½ teaspoon(s) Vanilla extract
• 4 ounce(s) coconut flakes (1 Can)
• + 1 more ingredients
• • ¹/₃ cup(s) chopped pecans

In a blender, combine milk, sugar, biscuit mix,eggs and vanilla. Cover and blend on low speed for 3 min. Pour into greased 9" round or square pan. Let stand at room temp.for 5min. Sprinkle with coconut and pecans. Bake at 350F for 4min cool on wire rack. Yield: 1 cake.

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