The Infamous Jacques Torres Chocolate Chip Cookies

Ingredients

  • sea salt or fleur de sel, for sprinkling
  • 1 1/3 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content
  • 2 teaspoons pure vanilla extract
  • 2 large eggs, room temperature
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 ¼ cups light brown sugar, packed
  • 2 ½ sticks (1 ¼ cups) unsalted butter, room temperature
  • + 5 more ingredients
    • 1 ½ teaspoons coarse salt
    • 1 ¼ teaspoons baking soda
    • 1 ½ teaspoons baking powder
    • 1 2/3 cups bread flour
    • 2 cups minus 2 tablespoons cake flour

1. Sift together the cake flour, bread flour, baking soda, baking powder, and salt into a medium sized bowl and set aside. 2. In the bowl of your mixer, cream together your butter and sugars until light and fluffy, about 3-5 minutes. Add in the eggs, one at a time, until combined, scraping down ...

View full recipe at SpringPad

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