The Irish Potatoes

Ingredients

• 2 tablespoons chopped fresh parsley (optional)
• ¼ teaspoon paprika (optional)
• ½ cup half-and-half
• ½ cup heavy whipping cream
• ½ cup butter, melted
• salt and ground black pepper to taste
• ½ small onion, minced
• + 2 more ingredients
• • 1 tablespoon butter
  • 8 large russet potatoes

1. Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool. 2. Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until complete...

View full recipe at SpringPad