The Irish Potatoes

The Irish Potatoes
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  • 2 tablespoons chopped fresh parsley (optional)
  • ¼ teaspoon paprika (optional)
  • ½ cup half-and-half
  • ½ cup heavy whipping cream
  • ½ cup butter, melted
  • salt and ground black pepper to taste
  • ½ small onion, minced
  • + 2 more ingredients
    • 1 tablespoon butter
    • 8 large russet potatoes

1. Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool. 2. Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until complete...

View full recipe at SpringPad


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