The Minimalist's Corn Chowder

The Minimalist's Corn Chowder
Photo by Cookbook cover image courtesy of Random House


  • 2 tomatoes
  • 6 ears corn
  • salt
  • 2 potatoes
  • ½ cup fresh flat-leaf parsley
  • 1 onion
  • 1 cup milk
  • + 2 more ingredients
    • 1 tablespoon butter
    • freshly ground black pepper

1. Shuck the corn and use a paring knife to strip the kernels into a bowl. Put the cobs in a pot with 4 cups water; bring to a boil, cover, and simmer for 10 minutes. 2. Meanwhile, put the butter or oil in a saucepan and turn the heat to medium-high. When the butter melts or the oil is hot, add t...

View full recipe at Epicurious


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