The Steakhouse Potato
- 2 large baking potatoes
- 1/3 cup(s) shredded Cheddar cheese
- ¼ cup(s) milk
- 2 tablespoon(s) butter
- ½ teaspoon(s) McCormick® Steakhouse Seasoning Grinder
- McCormick® Sea Salt Grinder
1. Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly. 2. Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, Steakhouse Sea...