The Steakhouse Potato


  • 2 large baking potatoes
  • 1/3 cup(s) shredded Cheddar cheese
  • ¼ cup(s) milk
  • 2 tablespoon(s) butter
  • ½ teaspoon(s) McCormick® Steakhouse Seasoning Grinder
  • McCormick® Sea Salt Grinder

1. Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly. 2. Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, Steakhouse Sea...

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