The Trifecta Burger

The Trifecta Burger
Photo by www.epicurious.com

Ingredients

  • 1 cup (96 g) TVP granules
  • 1 cup (235 ml) vegetable broth
  • 10 ounces (280 g) extra-firm tofu, drained and pressed
  • 4 ounces (112 g) plain soy tempeh
  • 2 tablespoons (30 ml) sesame oil
  • ½ cup (62 g) all-purpose flour
  • ½ cup (112 g) vegan mayonnaise, store-bought or homemade
  • + 2 more ingredients
    • 2 tablespoons (34 g) Sriracha sauce
    • Oil, for frying (optional)

1. In a microwave-safe bowl, mix together the TVP granules and the broth, cover tightly with plastic wrap, and microwave for 5 to 6 minutes. Alternatively, bring the broth to a boil, pour over the TVP granules, cover, and let sit for 10 minutes. Let cool. 2. In a mixing bowl, crumble the tofu an...

View full recipe at SpringPad

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