The Trifecta Burger

The Trifecta Burger
Photo by Rockport Publishers


  • 4 ounces plain soy tempeh
  • 2 tablespoons Sriracha sauce
  • 10 ounces extra-firm tofu
  • ½ cup all-purpose flour
  • 2 tablespoons sesame oil
  • 1 cup vegetable broth
  • ½ cup vegan mayonnaise
  • + 2 more ingredients
    • 1 cup TVP granules
    • Oil

In a microwave-safe bowl, mix together the TVP granules and the broth, cover tightly with plastic wrap, and microwave for 5 to 6 minutes. Alternatively, bring the broth to a boil, pour over the TVP granules, cover, and let sit for 10 minutes. Let cool. In a mixing bowl, crumble the tofu and tempe...

View full recipe at Epicurious


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