The Ultimate Burger

The Ultimate Burger
Photo by Romulo Yanes


  • 2 ½ pounds skirt steak or sirloin flap steak
  • lettuce and tomato
  • homemade mustard ;
  • homemade ketchup ;
  • homemade burger buns ;
  • homemade pickle relish ;

Cut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt. Chill in a sealable bag 4 to 6 hours. Rinse steak under cold water, then pat dry. Grind using a meat grinder with a 3/8-or 1/4-inch die or finely chop in a food processor. Form into 6 balls and flatten into patties about 1 inch ...

View full recipe at Epicurious


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