The Works Steak Burger

Ingredients

  • ½ teaspoon(s) McCormick® Dill Weed
  • 1 medium onion, cut in ½-inch slices
  • 4 slice(s) American cheese
  • 4 hamburger rolls
  • 1 pound(s) lean ground beef
  • 1 ½ teaspoon(s) McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 tablespoon(s) ketchup
  • + 1 more ingredients
    • 4 slice(s) bacon, cooked and crumbled

1. Mix ground beef, ketchup, bacon, Steak Seasoning and dill weed in large bowl. Shape into 4 patties. Brush onion slices with oil. 2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to ...

View full recipe at RecipeTips.com

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