Thick, Chewy Chocolate Chip Cookies

Thick, Chewy Chocolate Chip Cookies
Photo by James Carrier

Ingredients

  • 1 cup (1/2 lb.) butter, at room temperature
  • 1 teaspoon baking soda
  • 1 cup (1/2 lb.) butter, at room temperature
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • + 9 more ingredients
    • 2 cups semisweet chocolate chips (12 oz.)
    • 2 cups semisweet chocolate chips (12 oz.)
    • 2 large eggs
    • 1 ½ cups firmly packed brown sugar
    • 2 ½ cups all-purpose flour
    • 1 ½ cups firmly packed brown sugar
    • ½ teaspoon salt
    • 1 cup chopped pecans (optional)
    • 2 ½ cups all-purpose flour

1. In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed. 2. In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir ...

View full recipe at My Recipes

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