Thin Salt-and-Pepper Breadsticks

Thin Salt-and-Pepper Breadsticks
Photo by Leigh Beisch

Ingredients

  • 1 ¼ teaspoons medium-grain sel gris or fleur de sel, or kosher salt (see Notes)
  • 2 tablespoons olive oil
  • 1 package active dry yeast
  • ¾ teaspoon table salt
  • About 2 ¾ cups flour, divided
  • 1 to 2 tbsp. beaten egg (from 1 large egg)
  • 1 teaspoon freshly ground coarse black pepper

1. In the bowl of a stand mixer or a large mixing bowl, dissolve yeast in 1 cup warm water (110°), about 5 minutes. 2. Add table salt, olive oil, and 1 1/2 cups flour. Beat with a paddle attachment at medium speed or a wooden spoon until dough is stretchy, 1 to 2 minutes. Mix in enough additional...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    20%off
    Duckhorn Vineyards Merlot Napa Valley Estate Grown
    Duckhorn Vineyards Merlot Napa Valley Estate Grown 2004
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network