Three-Bean Chili with Vegetables

Three-Bean Chili with Vegetables
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ teaspoons to 1 tablespoon finely chopped chipotle chile, canned in adobo sauce
  • 2 (16-ounce) cans pinto beans, rinsed and drained
  • 2 cups frozen whole-kernel corn
  • 1 cup reduced-fat sour cream
  • 2 teaspoons dried oregano
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 2 cups frozen whole-kernel corn
  • + 37 more ingredients
    • 1 ½ tablespoons canola oil
    • 2/3 cup chopped carrot
    • 4 garlic cloves, minced
    • ¾ teaspoon salt
    • 4 garlic cloves, minced
    • 1 (6-ounce) can no-salt-added tomato paste
    • 2 teaspoons ground cumin
    • 2/3 cup chopped carrot
    • 1 cup chopped zucchini
    • 1 cup chopped red bell pepper (about 1 large)
    • 2 tablespoons chili powder
    • 2 tablespoons chili powder
    • 1 cup chopped fresh cilantro
    • 2 (16-ounce) cans kidney beans, rinsed and drained
    • 2 (15-ounce) cans black beans, rinsed and drained
    • 1 ½ tablespoons rice vinegar
    • ¾ teaspoon salt
    • 1 ½ tablespoons rice vinegar
    • 1 cup chopped fresh cilantro
    • 1 (6-ounce) can no-salt-added tomato paste
    • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
    • 2 (28-ounce) cans crushed tomatoes
    • 1 cup reduced-fat sour cream
    • 4 cups water
    • 1 cup chopped zucchini
    • 4 cups water
    • 2 cups chopped onion
    • 2 cups chopped onion
    • 1 ½ tablespoons canola oil
    • 2 teaspoons dried oregano
    • 2 (16-ounce) cans pinto beans, rinsed and drained
    • 2 teaspoons ground cumin
    • 1 cup chopped red bell pepper (about 1 large)
    • 1 ½ teaspoons to 1 tablespoon finely chopped chipotle chile, canned in adobo sauce
    • 2 (16-ounce) cans kidney beans, rinsed and drained
    • 2 (28-ounce) cans crushed tomatoes
    • 2 (15-ounce) cans black beans, rinsed and drained

Heat oil in a large stockpot over medium-high heat. Add onion, carrot, and garlic; sauté 5 minutes. Stir in 4 cups water and next 12 ingredients (through tomato paste); bring to a boil. Cover, reduce heat, and simmer 25 minutes or until carrot is tender, stirring occasionally. Stir in vinegar and...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network