Three-Bean Chili

Ingredients

• 1 (15 1/2-ounce) can red kidney beans, rinsed and drained
• 1 (15 1/2-ounce) can black beans, rinsed and drained
• 1 (14 1/2-ounce) can organic vegetable broth (such as Swanson Certified Organic)
• 1 tablespoon yellow cornmeal
• ¼ cup chopped fresh cilantro
• 2 teaspoons ground cumin
• ¼ teaspoon black pepper
• + 10 more ingredients
• • 1 (15 1/2-ounce) can garbanzo beans, rinsed and drained
  • 6 tablespoons reduced-fat sour cream
  • 2 teaspoons olive oil
  • 1 cup prechopped onion
  • ½ cup prechopped green bell pepper
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
  • 2 teaspoons bottled minced garlic
  • ¾ cup water
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder

Heat olive oil in a large saucepan over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Stir in 3/4 cup water and next 9 ingredients (through diced tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes. Stir in cornmeal; cook 2 minutes. Remove from heat; stir...

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