Three-Bean Salad

Three-Bean Salad
Photo by Romulo Yanes

Ingredients

  • ½ cup fresh cilantro
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cumin
  • ¼ cup olive oil
  • ¼ teaspoon black pepper
  • 1 15-ounce can black-eyed peas
  • 2 tablespoons fresh lime juice
  • + 5 more ingredients
    • 1 15-ounce can black beans
    • 1 ½ cups frozen shelled edamame
    • 2 cups celery
    • ½ cup red onion
    • 1 teaspoon garlic

Cook edamame in a 1 1/2 - to 2-quart saucepan of boiling salted water, uncovered, 4 minutes. Drain in a colander, then rinse under cold water to stop cooking. Heat oil in a small heavy skillet over moderately low heat until hot but not smoking, then cook cumin, stirring, until fragrant and a shad...

View full recipe at Epicurious

Comments

Variations on Three-Bean Salad

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    • 1 1/4 cups olive oil
    • 1 1/2 pounds green beans
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    • 1 tablespoon chopped red onion
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    • 2 1/2 teaspoons ground cumin
    • 1 cup canned kidney beans
    • 1 1/4 cups red onion
    • 3 tablespoons fresh lime juice
    • 2 1/2 teaspoons chili powder
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