Three Bean Salad

Three Bean Salad
Photo by allrecipes.com

Ingredients

  • ¼ teaspoon ground cayenne pepper (optional)
  • ¼ teaspoon onion powder (optional)
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ½ teaspoon ground dry mustard
  • 1 tablespoon honey
  • ¼ cup vegetable oil
  • + 6 more ingredients
    • ½ cup cider vinegar
    • 1 stalk celery, sliced
    • 4 green onions, chopped
    • 1 (15 ounce) can green beans, drained and rinsed
    • 1 (15 ounce) can kidney beans, drained and rinsed
    • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

1. In a bowl, gently mix the garbanzo beans, kidney beans, green beans, green onions, and celery. In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refri...

View full recipe at SpringPad

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