Three Berry Butter Cake

Three Berry Butter Cake
Photo by Jim Franco


  • 2 teaspoons baking powder
  • 2 teaspoons fresh lemon zest
  • 3 large eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ¼ cup heavy cream
  • 6 cups mixed berries such as raspberries, blackberries, and blueberries
  • + 4 more ingredients
    • 8 tablespoons unsalted butter
    • 2 ½ cups cake flour (not self-rising)
    • 1 ¼ cups granulated sugar
    • 2 tablespoons confectioners sugar

Preheat oven to 350°F. Grease a 13- by 9- by 2-inch metal baking pan, then line bottom with wax paper and grease paper. Heat butter with cream in a small saucepan over low heat until melted, then cool. Beat eggs, granulated sugar, and salt with an electric mixer on high speed until mixture is thi...

View full recipe at Epicurious


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