- ½ cup sugar
- 1 tsp. grated lemon zest
- 1-¼ cups cold ultrapasteurized heavy cream
- 2 Tbs. Grand Marnier or other orange liqueur
- 6 large, plump strawberries, hulled, quartered, and smashed with a fork (to yield ½ cup pulp)
- ½ cup raspberries
- ½ pint (1-1/3 cups) blackberries
In a small saucepan, mix the blackberries, sugar, Grand Marnier, and lemon zest. Simmer over medium heat until the juices are released and the sugar is dissolved, stirring frequently, about 5 minutes. Strain, pressing with the back of a spoon to force the pulp through the strainer. Discard the se...