Three-Berry Fool

Three-Berry Fool
Photo by Mark Ferri


  • 1-¼ cups cold ultrapasteurized heavy cream
  • ½ pint (1-1/3 cups) blackberries
  • ½ cup raspberries
  • ½ cup sugar
  • 1 tsp. grated lemon zest
  • 2 Tbs. Grand Marnier or other orange liqueur
  • 6 large, plump strawberries, hulled, quartered, and smashed with a fork (to yield ½ cup pulp)

In a small saucepan, mix the blackberries, sugar, Grand Marnier, and lemon zest. Simmer over medium heat until the juices are released and the sugar is dissolved, stirring frequently, about 5 minutes. Strain, pressing with the back of a spoon to force the pulp through the strainer. Discard the se...

View full recipe at Fine Cooking


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