Three-Berry Pie with Vanilla Cream

Three-Berry Pie with Vanilla Cream
Photo by Anna Williams


  • ¼ teaspoon salt
  • vanilla cream
  • 1 tablespoon sanding or granulated sugar
  • 3 tablespoons cornstarch
  • 1 large egg
  • 3 cups fresh blackberries
  • 1 9-inch metal or glass pie plate (4-cup capacity)
  • + 5 more ingredients
    • 2 tablespoons quick-cooking tapioca
    • 2 cups fresh blueberries
    • 2 cups fresh raspberries
    • Pastry dough
    • 1 cup granulated sugar

Put a large baking sheet in middle of oven and preheat oven to 450°F. Whisk together granulated sugar, cornstarch, tapioca, and salt, then toss with berries. Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch rou...

View full recipe at Epicurious


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