Three-Cheese Baked Eggs with Roasted Peppers

Ingredients

• 1 cup grated Parmigiano-Reggiano
• 3 medium red bell peppers
• 6 tablespoons all-purpose flour
• thin slivers of scallion greens
• 3 scallions
• 1 cup whole-milk ricotta
• ¾ teaspoon baking powder
• + 4 more ingredients
• • 3 tablespoons unsalted butter
  • 1 ½ cups coarsely grated extra-sharp Cheddar
  • 1 teaspoon salt
  • 9 large eggs

Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. (Or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 mi...

View full recipe at Epicurious