Three-Cheese Baked Pasta

Ingredients

  • ½ cup shredded fresh mozzarella
  • 4 red bell peppers, thinly sliced
  • 6 garlic cloves, 4 halved, 2 minced
  • Salt
  • 1 teaspoon chipotle powder
  • ¼ cup extra-virgin olive oil
  • 1 large onion, thinly sliced
  • + 6 more ingredients
    • Freshly ground pepper
    • 1 pound trenne or rigatoni pasta
    • ¾ cup freshly grated Parmesan cheese
    • 3 cups fresh ricotta cheese
    • 1 tablespoon melted unsalted butter
    • One 28-ounce can plum tomatoes, drained and juices reserved

1. In a medium enameled cast-iron casserole, heat the oil. Add the peppers, onion, halved garlic and a pinch of salt. Cover and cook over moderate heat, stirring occasionally, until the vegetables soften, 15 minutes. Add the chipotle powder and cook uncovered, stirring, until the vegetables are l...

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Variations on Three-Cheese Baked Pasta

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