Three-Cheese Baked Pasta

Ingredients

  • One 28-ounce can plum tomatoes, drained and juices reserved
  • 1 tablespoon melted unsalted butter
  • 3 cups fresh ricotta cheese
  • ¾ cup freshly grated Parmesan cheese
  • 1 pound trenne or rigatoni pasta
  • Freshly ground pepper
  • 1 large onion, thinly sliced
  • + 6 more ingredients
    • ¼ cup extra-virgin olive oil
    • 1 teaspoon chipotle powder
    • Salt
    • 6 garlic cloves, 4 halved, 2 minced
    • 4 red bell peppers, thinly sliced
    • ½ cup shredded fresh mozzarella

1. In a medium enameled cast-iron casserole, heat the oil. Add the peppers, onion, halved garlic and a pinch of salt. Cover and cook over moderate heat, stirring occasionally, until the vegetables soften, 15 minutes. Add the chipotle powder and cook uncovered, stirring, until the vegetables are l...

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Variations on Three-Cheese Baked Pasta

  • Three-Cheese Baked Pasta
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