Three-Cheese Baked Pasta

Ingredients

  • 0.25 cup(s) all-purpose flour
  • 5 tablespoon(s) unsalted butter
  • 0.5 pound(s) Taleggio cheese
  • 0.25 cup(s) all-purpose flour
  • 1 cup(s) freshly grated Parmesan cheese
  • 0.25 teaspoon(s) freshly grated nutmeg
  • 2 teaspoon(s) salt
  • + 11 more ingredients
    • 1 pound(s) dried penne or garganelli
    • 0.5 pound(s) Taleggio cheese
    • 1 pound(s) dried penne or garganelli
    • 1 cup(s) freshly grated Parmesan cheese
    • 5 tablespoon(s) unsalted butter
    • 0.25 teaspoon(s) freshly grated nutmeg
    • 3 cup(s) whole milk
    • 11 1/2-ounce log fresh goat cheese
    • 3 cup(s) whole milk
    • 11 1/2-ounce log fresh goat cheese
    • 2 teaspoon(s) salt

1. Preheat the oven to 350°. In a medium saucepan, melt the butter. Stir in the flour until smooth and cook over moderate heat, stirring, until pale brown, about 4 minutes. Slowly whisk in the milk until smooth and bubbling. Cook over moderately low heat, whisking often, until very thick, about 1...

View full recipe at Food & Wine

Comments

Variations on Three-Cheese Baked Pasta

  • Three-Cheese Baked Pasta
    • 1/2 cup shredded fresh mozzarella
    • 4 red bell peppers, thinly sliced
    • 6 garlic cloves, 4 halved, 2 minced
    • Salt
    • 1 teaspoon chipotle powder
    • +7 other ingredients
  • Three-Cheese Baked Pasta
    • 1 1/4 teaspoons chopped fresh or 1/2 teaspoon dried thyme
    • 1 large egg white, lightly beaten
    • 1 1/4 cups diced onion
    • +12 other ingredients


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