Three-Cheese Mac and Cheese

Ingredients

• 6 ounce(s) sharp white cheddar cheese
• 1 10-ounce log goat cheese
• 2 clove(s) garlic
• Salt and freshly ground white pepper
• 1.5 teaspoon(s) grated lemon zest
• 1 packed cup freshly grated Parmigiano-Reggiano cheese
• 2 teaspoon(s) chopped thyme
• + 7 more ingredients
• • 1 tablespoon(s) chopped parsley
  • 1.5 pound(s) penne
  • 3 cup(s) heavy cream or half-and-half
  • 0.25 cup(s) finely chopped sweet onion
  • 0.25 cup(s) all-purpose flour
  • 3 large egg yolks
  • 0.25 cup(s) sour cream

Preheat the oven to 400° and butter a 10-inch cast-iron skillet. In a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta; return it to the pot. Meanwhile, in a large saucepan, bring the cream to a simmer with the onion and garlic. Transfer 1 cup of the cream to a bo...

View full recipe at Food & Wine