Three-Cheese Pasta Bake

Three-Cheese Pasta Bake
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  • ¼ cup chopped fresh parsley
  • 1 (16-ounce) package ziti
  • 2 large eggs, lightly beaten
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • ¼ cup grated Parmesan cheese
  • 1 ½ cups mozzarella cheese
  • + 1 more ingredients
    • 1 (15-ounce) container ricotta cheese

Prepare ziti according to package directions; drain and return to pot. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish. Stir together ricotta cheese and next 3 ingredients; spread evenly over pas...

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