Three Cities of Spain Cheesecake

Three Cities of Spain Cheesecake
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  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 16 oz sour cream
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 large eggs
  • 3 (8-oz) packages cream cheese, softened
  • + 2 more ingredients
    • made with finely ground graham crackers
    • 1 crumb-crust recipe

1. Make crumb crust as directed. Preheat oven to 350°F. 2. Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions. 3...

View full recipe at SpringPad


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