Three-Herb Olive Oil
- 3 cups good-quality extra-virgin olive oil
- 4 small fresh thyme sprigs
- 4 small fresh rosemary sprigs
- 4 medium fresh sage sprigs
Lightly bruise the herbs with the back of a knife and put them in a large heatproof bowl. Heat the oil in a medium saucepan over medium heat until an instant-read thermometer dipped in the oil reads 160°F. Pour the oil over the herbs and let the mixture cool to room temperature. Cover tightly an...