Three-Ingredient Prime Rib Roast

Three-Ingredient Prime Rib Roast
Photo by Con Poulos


  • 1 tablespoon(s) freshly ground black pepper
  • 0.25 vanilla bean
  • 1 12-pound
  • 2 tablespoon(s) kosher salt
  • 0.3333 cup(s) finely ground coffee

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30...

View full recipe at Food & Wine


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