Three-Mustard Potato Salad

Ingredients

• 1 tablespoon(s) yellow mustard
• 0.5 cup(s) finely chopped roasted red peppers
• 2 tablespoon(s) finely chopped flat-leaf parsley
• 2 tablespoon(s) Dijon mustard
• 1 small red onion
• 2 tablespoon(s) red wine vinegar
• Salt and freshly ground pepper
• + 4 more ingredients
• • 2 pound(s) medium red potatoes
  • 0.5 cup(s) plus 2 tablespoons mayonnaise
  • 1 tablespoon(s) whole-grain mustard
  • 2 tablespoon(s) extra-virgin olive oil

1. Put the potatoes in a large pot of water and bring to a boil. Cook over moderate heat until tender, about 25 minutes. Drain and let cool completely, then cut into 1-inch pieces. 2. In a large bowl, combine the mayonnaise with the mustards, vinegar and olive oil and whisk until smooth. Add the ...

View full recipe at Food & Wine