Three-Pea Salad

Three-Pea Salad
Photo by Kana Okada


  • 0.5 pound(s) snow peas
  • Salt and freshly ground pepper
  • 1 tablespoon(s) sour cream or crème fraîche
  • 0.5 pound(s) sugar snap peas
  • 1 tablespoon(s) sherry vinegar
  • 1 tablespoon(s) minced shallot
  • 0.25 cup(s) extra-virgin olive oil
  • + 1 more ingredients
    • 1 10-ounce box frozen baby peas

Bring a large saucepan of salted water to a boil. Fill a large bowl with ice water. In another large bowl, whisk the shallot, vinegar and sour cream together. Whisk in the olive oil until emulsified. Season with salt and pepper. Add the sugar snap peas to the boiling water and blanch for 20 secon...

View full recipe at Food & Wine


Variations on Three-Pea Salad

  • Three-Pea Salad
    • 1 tablespoon sour cream or crme fraîche
    • 1 tablespoon sherry vinegar
    • 1 10-ounce box frozen baby peas (about 2 cups)
    • +4 other ingredients

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