Three Peas with Leeks, Mint, and Cream

Three Peas with Leeks, Mint, and Cream
Photo by James Carrier

Ingredients

  • 8 ounces sugar snap peas (see notes)
  • 4 ounces snow peas (see notes)
  • Salt and pepper
  • 2 tablespoons butter
  • 1 cup shelled fresh peas (see notes and "How to Prepare Peas" below)
  • 1 leek (8 oz.), white and pale green parts only, halved lengthwise
  • ½ cup whipping cream
  • + 1 more ingredients
    • ¼ cup slivered fresh mint leaves

1. Trim sugar snap and snow peas, then blanch along with shelled fresh peas. 2. Rinse leek well, flipping layers under running water to remove grit. Thinly slice crosswise. 3. In a 10- to 12-inch frying pan over medium heat, melt butter. When it's foamy, add leek and stir until soft, about 5 minu...

View full recipe at My Recipes

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