Three-Pepper Slaw with Chipotle Dressing

Three-Pepper Slaw with Chipotle Dressing
Photo by Mark Thomas

Ingredients

  • 12 ounces jicama
  • 1/3 cup fresh Italian parsley
  • 2 teaspoons canned chipotle chilies
  • 1 large yellow bell pepper
  • 1 ½ teaspoons chili powder
  • 3 tablespoons fat-free mayonnaise
  • 5 tablespoons fresh lemon juice
  • + 4 more ingredients
    • 1 large green bell pepper
    • 2 tablespoons honey
    • 5 garlic cloves
    • 1 large red bell pepper

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 ...

View full recipe at Epicurious

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