Three-Pepper Slaw with Chipotle Dressing

Ingredients

• 1 large yellow bell pepper
• 5 garlic cloves
• 5 tablespoons fresh lemon juice
• ¹/₃ cup fresh Italian parsley
• 12 ounces jicama
• 1 large green bell pepper
• 1 large red bell pepper
• + 4 more ingredients
• • 1 ½ teaspoons chili powder
  • 2 teaspoons canned chipotle chilies
  • 2 tablespoons honey
  • 3 tablespoons fat-free mayonnaise

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 ...

View full recipe at Epicurious