Three-Pepper Slaw with Chipotle Dressing

Three-Pepper Slaw with Chipotle Dressing
Photo by Mark Thomas

Ingredients

  • 1 large red bell pepper
  • 5 garlic cloves
  • 1 ½ teaspoons chili powder
  • 2 tablespoons honey
  • 1/3 cup fresh Italian parsley
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • + 4 more ingredients
    • 3 tablespoons fat-free mayonnaise
    • 12 ounces jicama
    • 5 tablespoons fresh lemon juice
    • 2 teaspoons canned chipotle chilies

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 ...

View full recipe at Epicurious

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