Three-Pepper Slaw with Chipotle Dressing

Three-Pepper Slaw with Chipotle Dressing
Photo by Mark Thomas

Ingredients

  • 3 tablespoons fat-free mayonnaise
  • 2 tablespoons honey
  • 5 tablespoons fresh lemon juice
  • 5 garlic cloves
  • 1 large yellow bell pepper
  • 1 ½ teaspoons chili powder
  • 1 large green bell pepper
  • + 4 more ingredients
    • 12 ounces jicama
    • 2 teaspoons canned chipotle chilies
    • 1/3 cup fresh Italian parsley
    • 1 large red bell pepper

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 ...

View full recipe at Epicurious

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