Three-Pepper Slaw with Chipotle Dressing

Three-Pepper Slaw with Chipotle Dressing
Photo by Mark Thomas

Ingredients

  • 2 teaspoons canned chipotle chilies
  • 5 garlic cloves
  • 5 tablespoons fresh lemon juice
  • 12 ounces jicama
  • 3 tablespoons fat-free mayonnaise
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • + 4 more ingredients
    • 1 large green bell pepper
    • 1/3 cup fresh Italian parsley
    • 2 tablespoons honey
    • 1 ½ teaspoons chili powder

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 ...

View full recipe at Epicurious

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