Three-Pepper Slaw with Chipotle Dressing

Three-Pepper Slaw with Chipotle Dressing
Photo by Mark Thomas

Ingredients

  • 1 large red bell pepper
  • 3 tablespoons fat-free mayonnaise
  • 12 ounces jicama
  • 2 teaspoons canned chipotle chilies
  • 2 tablespoons honey
  • 5 tablespoons fresh lemon juice
  • 5 garlic cloves
  • + 4 more ingredients
    • 1 large yellow bell pepper
    • 1 ½ teaspoons chili powder
    • 1 large green bell pepper
    • 1/3 cup fresh Italian parsley

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 ...

View full recipe at Epicurious

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