Three-Pepper Slaw with Chipotle Dressing

Ingredients

• 5 tablespoons fresh lemon juice
• 3 tablespoons fat-free mayonnaise
• 2 tablespoons honey
• 5 garlic cloves
• 2 teaspoons canned chipotle chilies
• 1 ½ teaspoons chili powder
• 1 large red bell pepper
• + 4 more ingredients
• • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 12 ounces jicama
  • ¹/₃ cup fresh Italian parsley

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 ...

View full recipe at Epicurious