Three-Pepper Slaw with Chipotle Dressing

Three-Pepper Slaw with Chipotle Dressing
Photo by Mark Thomas

Ingredients

  • 1 large red bell pepper
  • 3 tablespoons fat-free mayonnaise
  • 12 ounces jicama
  • 5 tablespoons fresh lemon juice
  • 5 garlic cloves
  • 1 large yellow bell pepper
  • 1 large green bell pepper
  • + 4 more ingredients
    • 1/3 cup fresh Italian parsley
    • 2 tablespoons honey
    • 1 ½ teaspoons chili powder
    • 2 teaspoons canned chipotle chilies

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 ...

View full recipe at Epicurious

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