Thyme Corn Bread

Thyme Corn Bread
Photo by Becky Luigart-Stayner


  • ¾ cup reduced-fat buttermilk
  • 1 ½ tablespoons fresh thyme leaves
  • 1 egg
  • ¾ teaspoon salt
  • ¾ cup yellow cornmeal
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • + 4 more ingredients
    • Cooking spray
    • 4.5 ounces all-purpose flour (about 1 cup)
    • ½ cup fresh corn kernels (about 1 ear)
    • 1 teaspoon baking soda

1. Preheat oven to 350°.2. Weigh or lightly spoon the flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking soda, and salt in a bowl. Make a well in center of mixture. Combine buttermilk, oil, and egg in a bowl; stir in corn and thyme. Add buttermilk mixture t...

View full recipe at My Recipes


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